29 August 2009
Recipe and a PhotoWalk
As requested by Renee, here is the complete word-for-word recipe description for applesauce cookies! They were so yummy, so anyone else who loves baking cookies, should try it out themselves!
"This reduced-sugar cookie relies on the natural sweetness of apples to save adding extra sugar. The applesauce also helps to make them moist."
*1/2 cup (1 stick) sweet butter
*1/4 cup unrefined light brown sugar
*2 cups all-purpose flour, sifted
*1 tsp. baking powder, sifted
*1/2 tsp. ground cinnamon, sifted
*1/2 tsp. baking soda, sifted
*pinch of salt
*1 cup unsweetened applesauce
*2 tbsp. water
Preheat the oven to 350℉ (175℃). Beat the butter and sugar in a bowl until light and fluffy. Add the egg.
Stir in the dry ingredients, applesauce, and water one at a time.
Drop teaspoonfuls onto a non-stick baking sheet and bake for 12 to 15 minutes.
Store in a airtight container for 2 to 3 days.
Makes 2 1/2 dozen
Enjoy everyone! Those cookies didn't last long with us. ;)
Here are some photos that I took a few days ago. Takeshi and I were out walking around town, and I brought the Nikon along.